1. Bing-Chen Gu (學生), Kuan-Jung Chung, Zhen-Wei Hong(學生), Ning-Hsieh Yang(學生), Chia-Che Wu*, “Portable Electrochemical Sensing Coupled with Machine Learning for Rapid Arabica and Robusta Coffee Authentication and Blend Ratio Prediction,” submitted to Food Chemistry-X, Vol. 39, 104523, 2026. (SCIE, 2025 IF= 9.2; JIF Ranking by Subjects: Food Science & Technology 12/187 6% Q1). 第一作者(學生除外)